The citron tree, or Citrus medica, is a citrus fruit with a thick, bumpy rind and complex flavor, valued for culinary, medicinal, and ornamental purposes.
Citron is rich in antioxidants, fiber, and vitamin C, supporting immunity, digestion, skin health, and combating oxidative stress.
Citron rind is candied for pastries, and its pulp enhances salads and savory dishes, providing a unique flavor cherished by chefs worldwide.
Citron confit is preserved citron rind in sugar syrup, used in Mediterranean cuisine to sweeten desserts and pastries.
Originating in the foothills of the Himalayas, citron has a history of over 2,500 years, valued by ancient Greeks and Romans for its medicinal and cultural significance.
Varieties include the famous Buddha’s Hand with finger-like projections, along with other types suited for culinary and ornamental uses.
The citron tree supports biodiversity, provides habitats, aids in carbon sequestration, and encourages sustainable farming practices.
Grow Billion Trees engages communities, provides training for sustainable citron farming, and partners with organizations to plant and care for citron trees worldwide.
Yes, citron has been used in Ayurveda and Chinese medicine for centuries, valued for treating various ailments and supporting overall health.
Citron trees can live over 100 years, making them a long-term investment for gardeners and farmers seeking lasting harvests.
Citron symbolizes prosperity and good fortune, often gifted during the Lunar New Year in Asian cultures. It holds cultural and culinary importance worldwide.
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