The Charoli Tree, scientifically known as Buchanania lanzan, is a deciduous tree prized for its nutty seeds, medicinal properties, and role in supporting ecosystems and rural livelihoods.
Charoli seeds add a rich, nutty flavor to desserts and dishes, while also packing essential nutrients like proteins and antioxidants, making them a true culinary gem.
Its seeds, bark, and leaves treat skin conditions, improve digestion, and provide energy, proving it’s not just tasty but also a natural remedy powerhouse.
It prevents soil erosion, supports biodiversity, and thrives in arid regions, making it an eco-friendly ally in combating environmental challenges.
Absolutely! Its drought tolerance and ability to grow in rocky or sandy soils make it a resilient choice for arid and semi-arid regions.
Revered as a symbol of abundance, its seeds are used in festive dishes and rituals, showcasing its deep connection to culinary and cultural traditions.
From nut butters and gourmet cooking to exfoliating skincare products, Charoli seeds are finding new fans in both the culinary and beauty industries.
Habitat loss and overharvesting threaten its population, and conservation ensures its ecological, culinary, and medicinal benefits endure for future generations.
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