These olives are rich in antioxidants and anti-inflammatory compounds, supporting heart health, skin care, weight management, and protection against chronic diseases.
Use Ceylon Olive oil for drizzling on salads, cooking, making tapenade, stuffing olives, or adding to refreshing dishes. It’s versatile and flavorful!
Dating back to 6000 BC, it was used in religious ceremonies, symbolized peace, and supported biodiversity and agriculture in Sri Lanka.
They prevent soil erosion, restore degraded lands, support biodiversity, improve soil health, and sequester carbon, contributing to climate change mitigation.
They promote sustainable cultivation, educate farmers, engage communities, and invest in research to maximize the ecological and economic benefits of Ceylon Olive trees.
Its moisturizing and antioxidant properties hydrate and protect skin, combat aging, and promote overall skin health.
The healthy fats promote satiety, helping you feel fuller for longer, making them an effective ally in weight management.
Their deep root systems access water from deep soil layers, allowing them to thrive in arid regions and support sustainable agriculture in water-scarce areas.
They are ancient trees, survive harsh conditions, produce edible fruits, and were even used as currency in ancient times, highlighting their rich heritage.
It provides economic opportunities, enhances biodiversity, promotes sustainable farming, and organizations like Grow Billion Trees Partners help farmers access markets and training.
With growing global demand for healthy foods, sustainable practices, and community engagement, Ceylon Olive cultivation has a bright, eco-friendly, and profitable future.
Support organizations like Grow Billion Trees Partners through donations or volunteering, spread awareness, and encourage local cultivation to create a sustainable future.
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