The cashew tree (Anacardium occidentale) is a tropical evergreen tree native to northeastern Brazil. It produces cashew nuts and cashew apples, which are edible and used in various culinary applications.
Cashew trees thrive in tropical climates, commonly found in Brazil, India, Vietnam, and Nigeria, where warm temperatures and well-distributed rainfall support growth and nut production.
Cashew trees can reach heights of 12–15 meters (39–49 feet), allowing them to capture sunlight effectively for photosynthesis and fruit production.
They thrive in warm tropical climates (25–30°C / 77–86°F) with well-drained sandy or loamy soils and consistent rainfall throughout the year.
Cashew trees generally start bearing fruit around 3 years, with full nut production typically achieved between 5–7 years after planting.
Ripe cashew apples are hand-picked, and the cashew nuts are carefully removed from the bottom of the apple to avoid damage.
Raw cashew nuts contain urushiol, a toxic compound. Proper processing like roasting or steaming removes toxins, making them safe to eat.
The cashew apple is the fleshy fruit of the cashew tree, juicy and sweet-tart, used fresh, for juice, or in culinary preparations.
Moderately drought-tolerant once established, but they grow best with consistent moisture, particularly during flowering and fruiting.
Pruning helps maintain shape, promote airflow, and facilitate harvesting. Removing dead branches improves productivity and orchard management.
Pests include cashew stem/root borers, leafminers, fruit flies, aphids, and mites, which can reduce nut yield and quality.
Common diseases include powdery mildew, anthracnose, leaf spot, root rot, and bacterial blight. Sanitation and fungicides help manage outbreaks.
Processing involves shelling, drying, peeling, grading, and roasting to remove toxins and prepare edible cashew kernels.
Young trees can grow in containers, but mature trees require ground planting for full growth and fruiting.
They are primarily self-pollinating, but cross-pollination by insects or wind can improve fruit set and yield.
Propagation is via seeds or vegetative methods like grafting, budding, or air layering, to maintain desirable traits and genetic diversity.
Cashew trees provide nuts for global markets, supporting livelihoods, rural development, and income generation in tropical regions.
Yes, varieties differ in nut size, flavor, and tree vigor. Popular types include W180, W320, Jumbo, and BRC, chosen for climate suitability and market preference.
They symbolize fertility, prosperity, and community well-being, with medicinal, spiritual, and ceremonial uses in many tropical cultures.
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