The Chinese Toon Tree (Toona sinensis), also known as “Chinese Mahogany,” is a beautiful and useful tree native to East Asia. It is prized for aromatic leaves and durable timber, popular among botanists, chefs, and eco-enthusiasts.
Chinese Toon leaves are rich in vitamins A, C, and E, and minerals like calcium and iron. Low in calories and high in antioxidants, they support health while adding a unique garlic-onion flavor to dishes.
With over 2,000 years of history, it has been used for timber, medicinal purposes, and culinary traditions, especially during the Lunar New Year, symbolizing renewal and prosperity.
It stabilizes soil, prevents erosion, sequesters carbon, attracts pollinators, and provides habitats for birds, enhancing biodiversity and promoting healthy ecosystems.
They plant Chinese Toon trees, educate communities on sustainable cultivation, highlight economic potential, and restore degraded lands—promoting eco-friendly growth globally.
Yes! They can be added to salads, stir-fries, or used as a garnish. Their garlic-onion flavor adds a zesty touch to culinary creations.
It has a long lifespan of over 100 years, making it ideal for sustainable forestry and long-term ecological benefits.
Yes, its wood is highly prized for furniture and construction due to its durability and attractive appearance.
Its fast growth, adaptability, and extensive root system make it ideal for restoring degraded lands and sequestering carbon—perfect for reforestation projects.
Primarily in East Asia, especially China. They can also be found in botanical gardens, sustainable farms, and eco-friendly landscaping projects worldwide.
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