The Chironji Tree, or Buchanania lanzan, is a deciduous tree native to the Indian subcontinent, valued for its edible seeds with culinary and medicinal importance.
Chironji seeds are used in Indian cuisine for sweets, desserts, and savory dishes, adding a nutty flavor and creamy texture to enhance recipes.
Rich in essential oils and dietary fiber, Chironji seeds aid digestion, alleviate constipation, and promote gastrointestinal well-being when consumed regularly.
Yes, they are used in Ayurvedic and Unani medicine for their cooling, diuretic, and aphrodisiac effects, supporting overall health.
Yes, they are rich in antioxidants, vitamins, and minerals that nourish the skin, improve complexion, and combat signs of aging.
The tree provides shade, improves soil fertility, and supports biodiversity, making it valuable in agroforestry systems alongside agricultural crops.
Yes, it can thrive in tropical and subtropical home gardens with well-drained soil, ample sunlight, and sufficient space for growth.
Seeds are harvested by collecting ripe fruits, drying them, and extracting the seeds using sustainable practices to preserve the tree’s resources.
Yes, overharvesting in some regions threatens its populations. Sustainable harvesting and conservation efforts are crucial for protection.
Chironji trees typically start producing fruit within 4 to 6 years after planting, with proper care, pruning, and environmental conditions.
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