Karwand (Carissa carandas) is a small fruit-bearing shrub native to the Indian subcontinent. It belongs to the Apocynaceae family and thrives in tropical and subtropical regions.
Karwand is rich in antioxidants, vitamins, and minerals. It boosts immunity, improves digestion, promotes skin health, helps manage cholesterol, and supports heart health.
It grows best in well-drained soil with adequate sunlight. Propagation is via seeds or stem cuttings. Regular pruning helps maintain plant health and fruit production.
The fruits are used in jams, jellies, chutneys, and beverages. They have a tangy flavor and can be combined with sugar or spices to enhance taste.
Yes, Karwand’s deep roots prevent soil erosion and its fruits provide an additional income source, making it ideal for agroforestry systems.
Yes, in Ayurveda and traditional medicine, Karwand is believed to have anti-inflammatory, anti-diabetic, and anti-cancer properties.
Planting Karwand conserves biodiversity, prevents soil erosion, sequesters carbon, and attracts pollinators, supporting ecosystem health.
Yes, with proper drainage and sunlight. Regular watering and fertilization are essential for optimal growth.
Typically 2–3 years after planting, depending on growing conditions and cultivar.
Relatively resistant, but can be affected by aphids, mealybugs, and fungal infections. Proper sanitation and timely treatment help manage these issues.
No, it is native in many regions and supports local ecosystems.
During the dormant season, typically late winter or early spring, to promote new growth and improve fruit production.
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