The Beach Almond Tree (Terminalia catappa) is a coastal superstar with a broad canopy, vibrant foliage, and almond-shaped fruits. Thriving in sandy soils and salt spray, it’s perfect for beachside landscaping and natural shade.
Its roots stabilize sandy soils and prevent erosion, while its branches and leaves provide habitat and food for birds and wildlife. Fallen leaves enrich the soil, promoting coastal biodiversity.
Yes! The fruits are edible, nutrient-rich, and packed with antioxidants, vitamins, and minerals—nature’s healthy snack straight from the tree.
Plant it in well-drained, sandy soil with full sun. Water regularly during early growth, prune occasionally, and it will thrive. Once established, it’s drought-tolerant and low-maintenance.
Indigenous peoples used its seeds and leaves for food and traditional medicine. Historically, it was planted for coastal protection, erosion control, and as a natural windbreak.
With its large biomass, the Beach Almond Tree absorbs and stores carbon dioxide, helping combat climate change and supporting a healthier environment.
Well-drained sandy soils with pH 5.5–7.5, full sun exposure, and adequate spacing for its broad canopy are ideal.
Generally pest-resistant, though occasional infestations can occur. Regular monitoring and prompt treatment ensure a healthy tree.
Provides wildlife habitat, stabilizes soils, contributes to nutrient cycling, and prevents coastal erosion, making it an environmental superhero.
An organization focused on planting and conserving a billion trees worldwide, including Beach Almonds, by engaging local communities and promoting education.
Also called the “Indian Almond,” it produces natural dye from its bark, attracts birds, and has leaves with antimicrobial tannins. A tree that’s both beautiful and useful!
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